Remember that post on being prepared if my site magically disappeared? Notice how it’s gone? I’m sitting here minding my own business and the trust husband says, “That’s not good.” He turns his laptop to me and viola!!! My site is yet again gone. The hosting company moved me, but didn’t do as I asked and didn’t restore my site. So I had to do it. Of course my local internet service provider is slow and also dumb and they only update their servers once a week. Lucky for me they do it on Sundays. So I tried to restore my site, but couldn’t see it. I think everything is worked out (once again beating my fist bloody on a piece of wood).
The bad news is that all the wonderful voting you guys did on chocolate flavors is lost. So that means you will have to vote again. Vote early and vote often. We fixed it so you can vote as many times as you like now.
Let’s recap the whole Sweet Hope stuff shall we?
Here is a description of each of the flavors so you can be an informed voter:
Chocolate: milk chocolate inside and out dusted with cocoa
Dark Chocolate: dark chocolate inside and out dusted with Hershey’s Special Dark cocoa
Grand Marnier: milk chocolate centers with a touch of Grand Marnier coated with milk chocolate and topped with Lindt Orange Almond dark chocolate crumbles
Hazelnut: milk chocolate centers with a hint of hazelnut (a secret ingredient gives it the unique flavor) coated with milk chocolate and dusted with crushed hazelnuts
Orange Ginger: milk chocolate centers with a hint of fresh orange zest coated in milk chocolate and dusted with ginger powdered sugar
*Our new flavors*
White Chocolate: pure white chocolate inside and out
Mocha: milk chocolate with a hint of coffee coated with milk chocolate and topped with an espresso bean
Almond: milk chocolate inside and out with a touch of crushed almond topped with a slivered almond
Irish Cream: milk chocolate centers flavored with a bit o’ the Irish coated in creamy milk chocolate
White Russian: Dark chocolate centers flavored with coffee coated in white chocolate and topped with an espresso bean