• Elle's World
  • Canning from the couch

    Most days I nap from about 1:30 or 2 to about 3:00. It happens to be about the time Derek walks up to the bus stop to get the boy. Yesterday was no exception. I was mostly sound asleep when they came home. It was probably a good thing. I woke up and wandered into […]

  • Elle's World
  • Gluten Free Biscuits

    Derek and I like to pick up lunch from a great little soup joint in Tacoma.  It is a hole in the wall kind of place that makes the most amazing soup.  What’s better is they have their soups grouped into “creamy,” “non-creamy,” “vegetarian” and “vegan.”  Then, they mark the menu with the soups that […]

  • Elle's World
  • For Suzanne and Tricia

    “You can’t eat wheat or gluten*” For a foodie this is a death sentence… or so it seems.  Favorite foods like chewy foccacia bread are taboo.  Comfort foods are no longer comfortable.  The first few weeks most newly diagnosed Celiacs (or those with gluten intolerance) spend their time trying to find alternatives to once loved […]

  • 101 in 1001
  • Superfast Swedish Bread

    When I started the 101 in 1001 I had a grand intention of baking a new bread every month.  I’ve done a fairly mediocre job of it over the last year.  I may not have baked a new bread every single month, but I have done quite a few.  The ones that I’ve done include […]

  • Elle's World
  • Land of the Jell-O Mold

    Our church is putting together a cookbook “fundraiser.” ?It really isn’t a fundraiser per-se. ?It was more that the kitchen/custodial staff wanted a cookbook and I volunteered I said that we needed to give the old ladies something to spend their money on and tell them it was going to a good cause. ?At the […]

  • 101 in 1001
  • Chicksicles

    I committed to finishing the 101 in 1001 project and well… I’m failing miserably at a few of my goals. ?The whole walk 5 miles a week thing isn’t going so well and I didn’t have the opportunity to make a new bread in March. I did get the chance to try a few new […]