• 101 in 1001
  • Superfast Swedish Bread

    When I started the 101 in 1001 I had a grand intention of baking a new bread every month.  I’ve done a fairly mediocre job of it over the last year.  I may not have baked a new bread every single month, but I have done quite a few.  The ones that I’ve done include […]

  • 101 in 1001
  • 2 more down

    Over the weekend we went to Portland for the annual “Fancy Dinner.”  It was nice to get away with Derek.  I was able to toodle around Powell’s books for a little while.  I picked up 2 new garden books (1 vinatage).  While there I visited the Rare Book Room.  In all of the times I’ve […]

  • 101 in 1001
  • 101 update

    It has been almost a year since I came up with my list of 101 in 1001.  In the year since I’ve completed 11 things on the list.  That doesn’t seem like very many does it?  It really isn’t.  I’m rather disappointed in myself, but I do want to be more diligent about some of […]

  • 101 in 1001
  • Chicksicles

    I committed to finishing the 101 in 1001 project and well… I’m failing miserably at a few of my goals. ?The whole walk 5 miles a week thing isn’t going so well and I didn’t have the opportunity to make a new bread in March. I did get the chance to try a few new […]

  • 101 in 1001
  • Pretzel Bread

    I made a commitment to bake a new bread every month for the 101 in 1001 project. ?I started in February with one I thought would be a huge hit for a Super Bowl party. ?Pretzel bread. ?Supposedly, this is a bread that was developed by the head bread baker for Daniel Boulud. ?The description […]

  • 101 in 1001
  • Weekly Update

    This week’s update is brought to you by the letter Q and the number OU812. Long time readers haven’t heard and intro like that in a while. I couldn’t think of a better title and frankly this is a weekly wrap-up. Monday we celebrated a household holiday. ?February 1st. ?We don’t do anything special. ?Mostly […]