Basement Ladies: Chili Con Queso

This really isn’t a new recipe. ?Almost everyone knows how to make super ultra processed Queso. ?It is the note at the bottom that gets me. ?I should note that most Lutherans are of Scandinavian descent and a comment often heard around the table is, “oh, looks like a Scandinavian dinner,” when all of the food on the plate is white. ?Needless to say, Lutherans don’t like the spicy. ?If you would like to purchase world’s blandest cookbook let me know.

Chile Con Queso

1 Ib. Velveeta, cut in cubes
1 can (1 4 oz. ) Ortega diced green chiles
1 can (1 Ib.) whole tomatoes. drained then chopped fine
1 T. dried minced onions

Heat all ingredients together in chafing dish over a boiler pan until cheese is melted and it is hot. Serve with corn chips. This is a popular appetizer with people who enjoy HOT foods!

Watch out! ?With one 4 oz. can of green chilies it might add flavor.

3 Comment

  1. Mom says: Reply

    Mike would like it… Haha

  2. hahaha…might add flavor? WTF is that!

  3. At least there isn’t any jello in it.

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